It might come as a surprise, but sake (Japanese rice wine) has deep ties with the divine. Traditionally, it has been an essential element in ceremonies, rituals, and celebratory occasions marking life milestones such as weddings.
Given Japan’s cultural focus on rice cultivation, rice holds a special significance, and products derived from it, such as sake and rice cakes (mochi), are considered equally important. These offerings are presented at shrines, conveying the Japanese people’s gratitude to the gods for a bountiful harvest.
While the exact origin of sake is debated, it is speculated to have been consumed around 2000 years ago. Throughout history, there were times when sake brewing was overseen by specialized government offices, even within the Imperial Household Agency, and shrines and temples conducted brewing during religious ceremonies. This underscores the special status sake has held throughout the ages.
In contemporary times, this tradition persists. Various festivals and religious ceremonies across Japan continue to include offerings of meals to entertain the gods, and among these, sake remains a key component.
Typically, the menu includes sake, rice, water, mochi, salt, and may also feature fish, vegetables, fruits, depending on the region.
At the conclusion of these rituals, priests and parishioners partake in the offerings of sake and other delicacies, symbolizing the reception of divine power.
In your own experience, be sure to savor the sake offered at Nanasha Shrine as a concluding prayer for a safe journey.