In October, charming Japanese sweets like these were beautifully displayed in the Japanese sweets shop. One is shaped like a rabbit, and the other is a muscat grape-flavored wagashi. Both feature a gentle anko (sweet red bean paste) filling inside a soft and white mochi dough. Japanese wagashi, not only pleasing to the eye, undergo seasonal variations in ingredients and shapes, making them truly artistic.
Egg whites are commonly used in Wagashi, and as both of these treats contain them, please inform us in advance if you have any allergies when applying for the experience. Japanese confections are not only delicious but also a delightful reflection of the changing seasons.